Every Tuesday this month. Forty ounces, two sides and a bottle of red.
A crusted steak resting on the grill beside charred spring onions
Tuesdays this month
Tomahawk Tuesday.
The quietest night of the week gets the biggest cut in the house. Forty ounces of dry-aged tomahawk, carved at your table, with everything that should come with it.
$165
For two

Tomahawk for two · 40 ozCarved tableside
Two sidesYour choice
A bottle of house redOr two cocktails
Book a Tuesday
Tuesdays only, dine-in, while the cuts last. One per table. Tax and gratuity are not included.
402 Stockyard Row, Austin, TX 78702
Mon to Thu 4:30 to 10 pm · Fri and Sat 4 to 11:30 pm · Sun 3 to 9 pm
+1 (555) 014-6620
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