불맛
bul·mat — the taste of fire
Fire flavour at every table.
Real charcoal at every table, prime cuts you grill yourself, banchan that never runs out and a cold bottle of soju to pour for your friends.
You cook. We keep the fire right.
Every table has its own charcoal grill under an extraction hood. Staff change the grate between cuts and step in whenever you want a hand.
- 하나
Order your cuts
Two orders or a set per table. Start with pork belly, finish with galbi.
- 둘
We light the coals
The charcoal arrives glowing and the grate goes on hot.
- 셋
Wrap, dip, repeat
Lettuce, a slice of meat, ssamjang, a sliver of garlic: one bite.
Six small plates, refilled for free.
Banchan come to every table before the meat does. They change with the season and the kimchi fridge; ask for more of anything.
- 배추김치Baechu kimchiNapa cabbage, aged six weeks
- 콩나물KongnamulSoybean sprouts, sesame, garlic
- 감자조림Gamja jorimPotatoes braised in soy and honey
- 오이소박이Oi sobagiStuffed cucumber kimchi, crisp
- 시금치나물Sigeumchi namulSpinach with sesame and soy
- 파절이PajeoriScallion salad for the pork belly
Pour for each other, never for yourself.
Korean manners at the grill: two hands on the bottle, turn away for the first sip. We stock classic and fruit soju, cloudy makgeolli and cold lager for somaek.
Classic soju 소주
Ice-cold, 360 ml bottle
Fruit soju 과일 소주
Strawberry, grapefruit or green grape
Makgeolli 막걸리
Unfiltered rice wine, milky and fizzy, served in a bowl
Somaek 소맥
Soju dropped into lager, for the table
Your grill is waiting.
Hours
- Mon – Thu
- 5:00 pm – 11:00 pm
- Fri – Sat
- 5:00 pm – 1:00 am
- Sunday
- 4:00 pm – 10:00 pm
Find us
36 W 32nd Street, 2nd floor
New York, NY 10001
+1 (555) 019-0420
grill@bulmat.example
Groups of 8 to 20 can book the back room with two grills. Walk-ins welcome at the bar.